SPAGETINO F1 (SM 345/24)
Very early, medium-vigour spaghetti squash variety. Under Central European conditions, mature fruits can be harvested already by mid-August. It is about two weeks earlier than traditional spaghetti squashes. Fruits are oval to egg-shaped, with an average weight of around 1 kg. The plant has a short vine habit and high productivity, a single plant can produce 10-15 fruits. At full maturity, the pale yellow-orange flesh seperates into fine, yellow-orange spaghetti-like strands with an excellent nutty flavor. The variety shows good storability at room temperature, keeping well until late spring.